Bibimbap

Korean rice bowl topped with sautéed vegetables, a fried egg, and spicy gochujang sauce — colourful and balanced.

Cuisine: Asian · Style: Rice Bowl · Protein: Egg · Total time: 35 minutes · Difficulty: medium · Servings: 2 · Spice: 3/5

Ingredients

• 2 cups cooked rice
• 1 carrot, julienned
• 1 cup spinach
• 1 cup bean sprouts
• 1 zucchini, julienned
• 2 eggs
• 2 tbsp gochujang
• 1 tbsp sesame oil
• 1 tbsp soy sauce
• 1 tsp sesame seeds
• 2 tbsp oil
• Salt to taste

Steps

1. Sauté each vegetable separately with a little oil and salt.
2. Blanch spinach, squeeze dry, season with sesame oil.
3. Fry eggs sunny side up.
4. Place rice in bowls, arrange vegetables in sections on top.
5. Top with fried egg and a generous dollop of gochujang.
6. Sprinkle sesame seeds. Mix everything together before eating.

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