Chicken Manchurian

Crispy fried chicken balls tossed in a tangy, spicy soy-chilli sauce — Indo-Chinese comfort at its best.

Cuisine: Chinese (Kolkata) · Style: Fried · Protein: Chicken · Total time: 40 minutes · Difficulty: medium · Servings: 4 · Spice: 3/5

Ingredients

• 500g chicken mince
• 1 egg
• 3 tbsp cornflour
• 2 tbsp soy sauce
• 1 tbsp chilli sauce
• 1 tbsp vinegar
• 1 onion, diced
• 1 bell pepper, diced
• 4 cloves garlic, minced
• 1 inch ginger, minced
• 2 tbsp oil
• Spring onions
• Salt to taste

Steps

1. Mix chicken mince with egg, cornflour, and salt. Shape into balls.
2. Deep fry until golden and cooked through. Set aside.
3. Heat oil, sauté garlic and ginger.
4. Add onion and bell pepper, stir fry.
5. Add soy sauce, chilli sauce, vinegar, and a splash of water.
6. Add fried chicken balls and toss well.
7. Garnish with spring onions. Serve with fried rice.

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