Chilli Paneer

Crispy paneer cubes stir-fried with peppers in a hot soy-chilli sauce — a vegetarian Indo-Chinese favourite.

Cuisine: Chinese · Style: Fried · Protein: Paneer · Total time: 30 minutes · Difficulty: easy · Servings: 4 · Spice: 4/5

Ingredients

• 250g paneer, cubed
• 2 tbsp cornflour
• 2 tbsp soy sauce
• 1 tbsp chilli sauce
• 1 tbsp vinegar
• 1 onion, cubed
• 1 bell pepper, cubed
• 4 cloves garlic, minced
• 1 inch ginger, minced
• 2 tbsp oil
• Spring onions
• Salt to taste

Steps

1. Coat paneer cubes in cornflour and salt.
2. Shallow fry until golden and crispy.
3. Heat oil in a wok, sauté garlic and ginger.
4. Add onion and bell pepper, stir fry.
5. Add all sauces and vinegar.
6. Toss in paneer and stir fry 2 minutes.
7. Garnish with spring onions. Serve dry or with gravy.

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