Egg Fried Rice

Name: Egg Fried Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 3 cups cold cooked rice; 3 eggs; 3 cloves garlic, minced; 2 tbsp soy sauce; 1 tbsp sesame oil; 3 spring onions, chopped; White pepper; 2 tbsp oil; Salt to taste

Simple wok-fried rice with fluffy scrambled eggs and spring onions — fast, delicious, and endlessly adaptable.

Cuisine: Asian · Style: Rice Bowl · Protein: Egg · Total time: 15 minutes · Difficulty: easy · Servings: 2 · Spice: 1/5

Ingredients

3 cups cold cooked rice
3 eggs
3 cloves garlic, minced
2 tbsp soy sauce
1 tbsp sesame oil
3 spring onions, chopped
White pepper
2 tbsp oil
Salt to taste

Steps

Beat eggs with a pinch of salt.
Heat oil in a wok until smoking.
Scramble eggs quickly, break into pieces, set aside.
Add more oil, sauté garlic briefly.
Add cold rice, break up clumps, stir fry on high heat.
Add soy sauce, white pepper, and eggs. Toss well.
Finish with sesame oil and spring onions.

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