French Toast

Name: French Toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Continental
Ingredients: 4 thick slices bread; 2 eggs; 1/4 cup milk; 1 tsp cinnamon; 2 tbsp sugar; 1 tsp vanilla extract; 2 tbsp butter; Honey or maple syrup; Fresh fruits for topping

Thick bread slices soaked in cinnamon-egg custard and pan-fried golden — a decadent breakfast classic.

Cuisine: Continental · Style: Sweet · Protein: Egg · Total time: 15 minutes · Difficulty: easy · Servings: 2 · Spice: 1/5

Ingredients

4 thick slices bread
2 eggs
1/4 cup milk
1 tsp cinnamon
2 tbsp sugar
1 tsp vanilla extract
2 tbsp butter
Honey or maple syrup
Fresh fruits for topping

Steps

Whisk eggs, milk, cinnamon, sugar, and vanilla.
Dip bread slices in the mixture, soak each side well.
Melt butter on a pan over medium heat.
Cook soaked bread until golden on both sides.
Serve topped with honey, fruits, and powdered sugar.

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