Grilled Chicken Salad
Juicy grilled chicken breast over mixed greens with a tangy vinaigrette — fresh, light, and protein-packed.
Cuisine: Continental · Style: Light · Protein: Chicken · Total time: · Difficulty: easy · Servings: 2 · Spice: 1/5
Ingredients
- 2 chicken breasts
- 4 cups mixed salad greens
- 1 cucumber, sliced
- 10 cherry tomatoes, halved
- 1/4 red onion, sliced
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tsp honey
- Salt and pepper to taste
Steps
- Season chicken with salt, pepper, and olive oil.
- Grill on high heat for 5-6 minutes per side until cooked.
- Rest 5 minutes, then slice.
- Whisk olive oil, lemon juice, mustard, and honey for dressing.
- Toss greens with cucumber, tomatoes, and onion.
- Top with sliced chicken and drizzle dressing.