Hummus Platter

Name: Hummus Platter
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 1 can chickpeas, drained; 3 tbsp tahini; 2 cloves garlic; 3 tbsp lemon juice; 2 tbsp olive oil; 1/2 tsp cumin; Paprika for garnish; Pita bread; Carrot and cucumber sticks; Salt to taste

Silky smooth chickpea-tahini dip with olive oil, served with warm pita and crunchy veggies — a perfect sharing plate.

Cuisine: Middle Eastern · Style: Light · Protein: Lentils · Total time: 10 minutes · Difficulty: easy · Servings: 4 · Spice: 1/5

Ingredients

1 can chickpeas, drained
3 tbsp tahini
2 cloves garlic
3 tbsp lemon juice
2 tbsp olive oil
1/2 tsp cumin
Paprika for garnish
Pita bread
Carrot and cucumber sticks
Salt to taste

Steps

Blend chickpeas, tahini, garlic, lemon juice, and salt until very smooth.
Add ice water a tablespoon at a time for desired creaminess.
Spread on a plate, make a well in the center.
Drizzle olive oil, sprinkle paprika and cumin.
Serve with warm pita triangles and vegetable sticks.

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