Kadai Paneer

Paneer tossed with bell peppers in a chunky tomato gravy spiced with crushed coriander and dried red chillies.

Cuisine: North Indian (North India) · Style: Curry · Protein: Paneer · Total time: 30 minutes · Difficulty: easy · Servings: 4 · Spice: 3/5

Ingredients

• 250g paneer, cubed
• 1 bell pepper, cubed
• 3 tomatoes, pureed
• 1 onion, chopped
• 1 tbsp crushed coriander seeds
• 3 dried red chillies
• 1 tsp ginger-garlic paste
• 1 tsp kasuri methi
• 2 tbsp oil
• Salt to taste

Steps

1. Dry roast coriander seeds and dried chillies, crush coarsely.
2. Heat oil, sauté onions until translucent.
3. Add ginger-garlic paste, then tomato puree.
4. Cook until thick and oil separates.
5. Add crushed spice mix and salt.
6. Add paneer and bell pepper, toss well.
7. Cook 5 minutes. Finish with kasuri methi.
8. Serve hot with roti or naan.

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