Mac & Cheese

Name: Mac & Cheese
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Continental
Ingredients: 250g elbow macaroni; 2 cups shredded cheddar cheese; 2 tbsp butter; 2 tbsp flour; 2 cups milk; 1/2 tsp mustard powder; 1/4 tsp paprika; Breadcrumbs for topping; Salt and pepper to taste

Elbow macaroni baked in a creamy, gooey cheddar cheese sauce — the ultimate comfort food for all ages.

Cuisine: Continental · Style: One Pot · Protein: Veggies · Total time: 35 minutes · Difficulty: easy · Servings: 4 · Spice: 1/5

Ingredients

250g elbow macaroni
2 cups shredded cheddar cheese
2 tbsp butter
2 tbsp flour
2 cups milk
1/2 tsp mustard powder
1/4 tsp paprika
Breadcrumbs for topping
Salt and pepper to taste

Steps

Cook macaroni until al dente. Drain.
Melt butter, whisk in flour to make a roux.
Gradually add milk, whisking constantly until thick.
Add cheese, mustard, paprika, salt, and pepper. Stir until melted.
Mix in macaroni, pour into a baking dish.
Top with breadcrumbs, bake at 190°C for 15 minutes until bubbly.

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