Momos

Name: Momos
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 cups maida; 300g chicken mince; 1 onion, finely chopped; 4 cloves garlic, minced; 1 inch ginger, minced; 2 tbsp soy sauce; 1 tbsp oil; Salt and pepper to taste; Chilli sauce for dipping

Steamed or fried dumplings filled with spiced chicken or vegetables — a hugely popular Tibetan-Indian street snack.

Cuisine: Chinese (Northeast India) · Style: Light · Protein: Chicken · Total time: 45 minutes · Difficulty: medium · Servings: 4 · Spice: 3/5

Ingredients

2 cups maida
300g chicken mince
1 onion, finely chopped
4 cloves garlic, minced
1 inch ginger, minced
2 tbsp soy sauce
1 tbsp oil
Salt and pepper to taste
Chilli sauce for dipping

Steps

Knead maida with water and salt. Rest 30 minutes.
Mix chicken mince with onion, garlic, ginger, soy sauce, oil, and pepper.
Roll dough thin, cut circles.
Place filling in center, pleat and seal.
Steam in a momo steamer for 12-15 minutes.
Serve hot with spicy tomato-chilli dipping sauce.

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