Pad Thai

Name: Pad Thai
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 servings
Cuisine: Asian
Ingredients: 200g flat rice noodles; 2 eggs; 1 cup bean sprouts; 3 tbsp tamarind paste; 2 tbsp fish sauce or soy sauce; 1 tbsp sugar; 4 cloves garlic, minced; 3 tbsp roasted peanuts, crushed; 2 spring onions, chopped; 1 lime; 2 tbsp oil; Red chilli flakes

Stir-fried rice noodles with tamarind sauce, peanuts, and fresh lime — Thailand s most famous street dish.

Cuisine: Asian · Style: One Pot · Protein: Egg · Total time: 25 minutes · Difficulty: medium · Servings: 3 · Spice: 2/5

Ingredients

200g flat rice noodles
2 eggs
1 cup bean sprouts
3 tbsp tamarind paste
2 tbsp fish sauce or soy sauce
1 tbsp sugar
4 cloves garlic, minced
3 tbsp roasted peanuts, crushed
2 spring onions, chopped
1 lime
2 tbsp oil
Red chilli flakes

Steps

Soak rice noodles in warm water for 20 minutes. Drain.
Mix tamarind paste, soy sauce, and sugar for the sauce.
Heat oil in a wok, scramble eggs, set aside.
Sauté garlic, add noodles and sauce. Toss on high heat.
Add eggs and bean sprouts, toss briefly.
Serve with crushed peanuts, spring onions, lime, and chilli flakes.

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