Pancakes

Name: Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Continental
Ingredients: 1.5 cups all-purpose flour; 2 eggs; 1 cup milk; 2 tbsp sugar; 2 tbsp melted butter; 1 tsp baking powder; 1/2 tsp vanilla extract; Maple syrup; Fresh berries; A pinch of salt

Fluffy, golden breakfast pancakes served with maple syrup and fresh berries — a weekend morning treat.

Cuisine: Continental · Style: Sweet · Protein: Egg · Total time: 25 minutes · Difficulty: easy · Servings: 4 · Spice: 1/5

Ingredients

1.5 cups all-purpose flour
2 eggs
1 cup milk
2 tbsp sugar
2 tbsp melted butter
1 tsp baking powder
1/2 tsp vanilla extract
Maple syrup
Fresh berries
A pinch of salt

Steps

Whisk flour, sugar, baking powder, and salt.
In another bowl, whisk eggs, milk, butter, and vanilla.
Combine wet and dry ingredients. Do not overmix (some lumps are fine).
Heat a non-stick pan, pour 1/4 cup batter.
Cook until bubbles appear on surface, then flip.
Cook until golden. Stack and serve with syrup and berries.

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