Paneer Tikka

Name: Paneer Tikka
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: North Indian
Ingredients: 250g paneer, cubed; 1 bell pepper, cubed; 1 onion, cubed; 1/2 cup thick yogurt; 1 tbsp tikka masala; 1 tsp red chilli powder; 1 tbsp lemon juice; 1 tsp ginger-garlic paste; 2 tbsp oil; Salt to taste; Chaat masala for garnish

Marinated paneer and vegetables grilled or baked to smoky perfection — a popular vegetarian appetiser.

Cuisine: North Indian (Punjab) · Style: Grilled · Protein: Paneer · Total time: 35 minutes · Difficulty: easy · Servings: 4 · Spice: 3/5

Ingredients

250g paneer, cubed
1 bell pepper, cubed
1 onion, cubed
1/2 cup thick yogurt
1 tbsp tikka masala
1 tsp red chilli powder
1 tbsp lemon juice
1 tsp ginger-garlic paste
2 tbsp oil
Salt to taste
Chaat masala for garnish

Steps

Mix yogurt with all spices, oil, and lemon juice.
Marinate paneer and vegetables for 1 hour.
Thread onto skewers.
Grill in oven at 220°C or on a tandoor for 12-15 minutes.
Sprinkle chaat masala and lemon juice.
Serve with mint chutney.

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