Pasta Arrabiata

Name: Pasta Arrabiata
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3 servings
Cuisine: Continental
Ingredients: 250g penne pasta; 4 cloves garlic, sliced; 1 can crushed tomatoes (400g); 1 tsp red chilli flakes; 2 tbsp olive oil; Fresh basil; Parmesan (optional); Salt and pepper to taste

Penne in a fiery garlic and red chilli tomato sauce — simple Italian comfort with a spicy kick.

Cuisine: Continental · Style: One Pot · Protein: Veggies · Total time: 25 minutes · Difficulty: easy · Servings: 3 · Spice: 3/5

Ingredients

250g penne pasta
4 cloves garlic, sliced
1 can crushed tomatoes (400g)
1 tsp red chilli flakes
2 tbsp olive oil
Fresh basil
Parmesan (optional)
Salt and pepper to taste

Steps

Cook pasta in salted boiling water until al dente. Reserve 1/2 cup pasta water.
Heat olive oil, sauté garlic until fragrant.
Add chilli flakes and crushed tomatoes.
Simmer 10 minutes until thickened.
Toss in pasta with a splash of pasta water.
Garnish with fresh basil and Parmesan.

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