Pesarattu

Name: Pesarattu
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: South Indian
Ingredients: 1 cup green moong dal, soaked; 2 green chillies; 1 inch ginger; 1 small onion, chopped; A pinch of cumin seeds; 2 tbsp oil; Salt to taste

Green moong dal crepes from Andhra Pradesh — protein-rich, healthy, and wonderfully crispy.

Cuisine: South Indian (Andhra Pradesh) · Style: Savory · Protein: Lentils · Total time: 25 minutes · Difficulty: easy · Servings: 3 · Spice: 2/5

Ingredients

1 cup green moong dal, soaked
2 green chillies
1 inch ginger
1 small onion, chopped
A pinch of cumin seeds
2 tbsp oil
Salt to taste

Steps

Grind soaked moong dal with chillies and ginger to a smooth batter.
Add salt and cumin.
Heat a tawa, pour batter and spread thin.
Sprinkle chopped onion on top.
Drizzle oil, cook until crispy and golden.
Serve with ginger chutney or upma.

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