Ramen

Japanese noodle soup with a rich broth, soft-boiled egg, and toppings — warming and deeply satisfying.

Cuisine: Asian · Style: Soup · Protein: Egg · Total time: 35 minutes · Difficulty: medium · Servings: 2 · Spice: 2/5

Ingredients

• 200g ramen noodles
• 4 cups chicken stock
• 2 tbsp soy sauce
• 1 tbsp miso paste
• 1 tsp sesame oil
• 2 soft-boiled eggs
• 100g mushrooms, sliced
• 2 spring onions, sliced
• Nori sheets
• 1 tbsp ginger, grated
• 2 cloves garlic, minced
• Chilli oil (optional)

Steps

1. Simmer chicken stock with ginger, garlic, soy sauce, and miso.
2. Cook ramen noodles according to package. Drain.
3. Sauté mushrooms in sesame oil.
4. Place noodles in bowls, ladle hot broth over.
5. Top with halved soft-boiled egg, mushrooms, nori, and spring onions.
6. Drizzle chilli oil if desired. Serve immediately.

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