Schezwan Noodles

Hakka noodles tossed in a fiery Schezwan sauce with vegetables — bold, spicy Indo-Chinese street food.

Cuisine: Chinese · Style: One Pot · Protein: Veggies · Total time: 25 minutes · Difficulty: easy · Servings: 3 · Spice: 4/5

Ingredients

• 200g hakka noodles
• 3 tbsp schezwan sauce
• 1 carrot, julienned
• 1/2 cup cabbage, shredded
• 1 bell pepper, julienned
• 4 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tbsp vinegar
• 2 tbsp oil
• Spring onions

Steps

1. Boil noodles, drain, toss with oil.
2. Heat oil in a wok, add garlic.
3. Stir fry vegetables for 2 minutes on high heat.
4. Add schezwan sauce, soy sauce, and vinegar.
5. Add noodles and toss well on high heat.
6. Garnish with spring onions. Serve hot.

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