Shahi Paneer

Name: Shahi Paneer
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: North Indian
Ingredients: 250g paneer, cubed; 2 tomatoes, pureed; 10 cashews, soaked and ground; 1 onion, paste; 1 tbsp cream; 1 tsp ginger-garlic paste; 1/4 tsp turmeric; 1 tsp garam masala; A few saffron strands; 2 tbsp ghee; Salt to taste

Paneer cubes in a rich, creamy cashew and tomato gravy fit for royalty — indulgent and aromatic.

Cuisine: North Indian (North India) · Style: Curry · Protein: Paneer · Total time: 35 minutes · Difficulty: medium · Servings: 4 · Spice: 2/5

Ingredients

250g paneer, cubed
2 tomatoes, pureed
10 cashews, soaked and ground
1 onion, paste
1 tbsp cream
1 tsp ginger-garlic paste
1/4 tsp turmeric
1 tsp garam masala
A few saffron strands
2 tbsp ghee
Salt to taste

Steps

Heat ghee, sauté onion paste until golden.
Add ginger-garlic paste and tomato puree. Cook 8 minutes.
Add cashew paste, turmeric, and saffron.
Add water to adjust consistency, simmer 5 minutes.
Add paneer cubes and garam masala.
Finish with cream. Serve with naan.

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