Thai Green Curry

Creamy coconut curry with green chilli paste, vegetables, and basil — fragrant, spicy, and comforting.

Cuisine: Asian · Style: Curry · Protein: Chicken · Total time: 30 minutes · Difficulty: easy · Servings: 4 · Spice: 3/5

Ingredients

• 400g chicken, cubed
• 1 can coconut milk (400ml)
• 3 tbsp green curry paste
• 1 zucchini, sliced
• 1/2 cup bamboo shoots
• 1 bell pepper, sliced
• 2 tbsp fish sauce
• 1 tbsp sugar
• Thai basil leaves
• 1 tbsp oil
• 2 kaffir lime leaves

Steps

1. Heat oil, fry green curry paste for 1 minute.
2. Add half the coconut milk and cook until oil separates.
3. Add chicken and cook 5 minutes.
4. Add remaining coconut milk, vegetables, and kaffir lime leaves.
5. Add fish sauce and sugar. Simmer 10 minutes.
6. Stir in Thai basil. Serve with jasmine rice.

← Back to Dinner Spinner