Uttapam

Thick, soft dosa pancakes topped with onions, tomatoes, and chillies — a quick and filling South Indian meal.

Cuisine: South Indian (South India) · Style: Bread Meal · Protein: Veggies · Total time: 20 minutes · Difficulty: easy · Servings: 3 · Spice: 2/5

Ingredients

• 2 cups dosa batter
• 1 onion, chopped
• 1 tomato, chopped
• 2 green chillies, chopped
• Fresh coriander, chopped
• 2 tbsp oil
• Salt to taste

Steps

1. Heat a dosa tawa, pour batter thick (like a pancake).
2. Sprinkle onion, tomato, chillies, and coriander on top.
3. Press toppings gently into the batter.
4. Drizzle oil around edges, cook on medium heat until golden.
5. Flip and cook the other side briefly.
6. Serve with coconut chutney and sambar.

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