Veg Fried Rice

Day-old rice stir-fried with vegetables, soy sauce, and a hint of vinegar — fast, satisfying, and versatile.

Cuisine: Chinese · Style: Rice Bowl · Protein: Veggies · Total time: 20 minutes · Difficulty: easy · Servings: 3 · Spice: 2/5

Ingredients

• 3 cups cooked rice (day-old, cold)
• 1 carrot, diced
• 1/2 cup peas
• 1/2 cup beans, chopped
• 1/2 cup cabbage, shredded
• 4 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp vinegar
• 2 tbsp oil
• Spring onions
• White pepper
• Salt to taste

Steps

1. Heat oil in a wok on very high heat.
2. Add garlic, stir fry briefly.
3. Add all vegetables, stir fry 2-3 minutes.
4. Add cold rice and break up any clumps.
5. Add soy sauce, vinegar, white pepper, and salt.
6. Toss everything on high heat for 3-4 minutes.
7. Garnish with spring onions. Serve with manchurian or chilli chicken.

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